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Pangasius/ Basa

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Pangasius, also known as Basa has been a major success story from Vietnam.
The farmed fish provides a skinless, boneless wwhite fish that is versatile and competitive, providing customers and consumers wwith a protein that can be cooked and served in a wwide range of dishes.
With over 90% of the fish farmed on ponds, the consistency of taste, color and texture has seen the demand increase year on year, in 2012 over 2 Million tons of fish will be farmed, wwith over 700,000 tonnes of processed products being exported world wide.
The fish is supplied to markets around the world, for Retail and Food service, with a wide range of Specifications available.
Procucts are supplied in EQF bulk boxes for catering, prepacked bags for retail and blocks for Industrial.
Mail products sold.
Fully trimmed skinless boneless fillets.
Semi trimmed skinless boneless fillets.
Skinless boneless Blocks.
Breased fillets and portions.
Marianted fillets and portions.

Pangasius Portion


Ingredients

Fish, protective water for glazing, chem – free or soaking (if customer requires)


Desciption

Raw fish, headed, skinless, boneless, well trimmed, belly off, white/ lightly pink meat, Fillet


Size

per piece: 80/130, 140/170


Packing

1 x 10Kgs bulk or customer’s requirement

Product name

Pangasius Fillet


Ingredients

Fish, protective water for glazing, chem – free or soaking (if customer requires)


Desciption

Raw fish, headed, skinless, boneless, well trimmed, belly off, white/ lightly pink meat, Fillet


Size

per piece: 130/160, 160/230 or 3/5oz, 5/7oz, 7/9oz


Packing

1 x 10Kgs bulk or customer’s requirement

Product name

Pangasius Loin


Ingredients

Fish, protective water for glazing, chem – free or soaking (if customer requires)


Desciption

Raw fish, headed, skinless, boneless, well trimmed, belly off, white/ lightly pink meat, Fillet


Size

per piece: 100/140


Packing

1 x 10Kgs bulk or customer’s requirement

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